This is a relationship coffee sourced from small farmers in the highlands of northern Peru, Jaen district, who are members of the cooperative Sol&Cafe.
We have a direct relationship with the farmers and together with the cooperative support several initiatives to increase their income by providing funding for technical assistance, capacity building, and quality improvement.
Sol&Cafe is one of the top cooperatives in Peru in terms of quality and services provided to the more than a thousand members living in the remote highlands of the country.
|Altitude:||1400m — 2000m|
|Production:||Shade grown under native trees and fruit trees|
|Process:||Natural fermentation, Fully washed, Sundried|
|Varietals:||Caturra, Bourbon, Catimor, Typica, Pache|
|Harvest:||Selective hand picking|
|Crop period:||June to September|