Produced in the heart of Minas Gerais. Carmo de Paranaiba one of the most renowned coffee regions of Brazil.
Every bean produced at fazenda Santa Cecilia is carefully harvested & picked for their sweetness making them the perfect choice for espresso.
The Veloso family has been successfully growing coffee for several generations with advanced processing techniques & sustainable agricultural practices.
Medium roast to bring out the caramel and chocolate notes.
This coffee is produced in the heart of Minas Gerais, Carmo de Paranaiba one of the most renowned coffee regions of Brazil. Every bean produced at fazenda Santa Cecilia is carefully harvested & picked for their sweetness making them the perfect choice for espresso. The Veloso family has been successfully growing coffee for several generations with advanced processing techniques & sustainable agricultural practices.
The climate of the Cerrado region plays a key role in the distinct characteristic of their coffees. The region has two dominant seasons: a rainy summer and a dry winter. Precipitation fluctuates between 800 and 2000 mm and temperatures between 22 and 27 °C.
The gentle topography of the land allows the incorporation of modern agricultural technology like drip irrigation and controlled fertilization.
| Altitude: | 1030m — 1190m |
|---|---|
| Production: | Sun exposed, agriforest |
| Process: | Natural fermentation, Fully washed, Sundried |
| Varietals: | Mondo Novo, Yellow and Red bourbon, Catuai, Catucai |
| Harvest: | Selective mechanical |
| Crop period: | May to July |
