Produced in the heart of Minas Gerais. Carmo de Paranaiba one of the most renowned coffee regions of Brazil.
Every bean produced at fazenda Santa Cecilia is carefully harvested & picked for their sweetness making them the perfect choice for espresso.
The Veloso family has been successfully growing coffee for several generations with advanced processing techniques & sustainable agricultural practices.
Medium roast to bring out the caramel and chocolate notes.
Ground for: Filter machines, Chemex, Hario V60, Aeropress (2-3 minute brew time) and Cafetière / French Press